dinner

small plates

fried brussel sprouts
garlic aioli, bleu cheese, balsamic reduction, fresh thyme
9
22
Tater Tots
house made tots with gouda cheese and chives, house dipping sauces
9
22
Corn Skillet
corn, kimchi aioli, shallots, piquillo peppers, cucumber, mango slaw, won ton chips
12
ceviche tostadas
ahi tuna, citrus juice, cucumber, avocado, pico de gallo
12
sauteed shrimp
shallot, garlic, fennel, taragon, dill in butter and white wine, garlic bread
14
lobster & scallop risotto
lobster stock, parsnip puree, pancetta, oyster mushrooms, peas, poached egg, seared sea scallops
21
chicken curry
yellow curry, sauteed vegetables, white rice, and grilled pita bread
15
artisan plate
assorted house-made sausages, cheeses (from Fromagerie Sophie), seasonal fruit, nuts, toast
18
california deviled eggs
avocado, house ranch, bacon, fresh jalapeño, chive
9
street tacos
corn tortillas, carne asada, tomatillo salsa, cabbage, onion, cilantro
12
steak fries
hangar steak, poblano chili and avocado mousse, sour cream, pico de gallo, cotija cheese
15
beef carpaccio
piquillo pepper and shallot jam, seared hangar steak on grilled crostini with garlic aioli and olive oil
12

greens/soup

wedge salad
iceberg lettuce, bleu chese, bacon, cherry tomatoes, macerated onions
11
kale salad
quinoa, avocado, roasted red bell pepper, poached egg, chimichurri dressing
12
grilled romaine salad
roasted tomatoes, crispy pancetta, parmesan, house croutons, creamy mustard dressing
12
warm beet salad
fried quinoa, pea tendrils, pistachio honey vinaigrette
11
ahi salad
endive, watercress, persimmons, blood orange, cherry tomatoes, black sesame seeds, wasabi dressing
15
baked potato soup
smoked bacon, cheddar cheese, chives, chili oil
9

entrees

green zebra "lasagna"
heirloom tomatoes, sliced zucchini, basil-pistachio pesto, pine nut "ricotta", tomato sauce, chives | vegan | raw | pasta-less | served cold
18
vegan hash
fingerling potatoes, asparagus, zucchini, spinach, bell peppers, quinoa, avocado, onions, garlic, chimichurri sauce, chili oil
20
stuffed half chicken
1/2 Mary's Chicken stuffed with pistachio basil pesto, spinach, asparagus and herb truffle goat cheese on garlic mash potatoes
20
pasta primavera
house-made fresh pasta, mushrooms, peas, summer squash, cherry tomatoes, w/ garlic butter white wine sauce
18
sidecar burger
bacon-maple ketchup, caramelized onions, smoked mozzarella, garlic aioli, brioche bun, fries
16
cajun fried chicken
watermelon salad, green onion, cherry tomatoes, upland cress, arugula, side of crispy fingerline potatoes
24
korean short ribs
bean thread noodle stir fry, carrot cucumber slaw, fresh herbs, sesame soy glaze
20
pork chop
potatoes, bacon, fennel, leeks, dill, mustard greens, poached egg, aioli, chimichurri
28
market fish | market cut (weekends only)
please ask your server
market price