Happy Hour all day Upstairs on wednesday, 4-6pm thurs - sat

Happy Hour cocktails - $11
Jack rose - sidecar - Harvey Wallbanger - Martinez - brown derby

Ask your server about the cocktail of the day! - $13

After dinner/Dessert Cocktails

not your dad’s float
Averna, flor de cana 4 year rum, cream, vanilla, root beer

Swipe right
vodka, st. george “nola” coffee liqueur, amarula spiced cream liqueur, cold brew coffee, vanilla

wine

Prosecco - “il” - Valdobbiadene, Italy - 11

Sparkling Rose - Paul Buisse - Crement de Loire, France - 12

Rose - Malene - Edna Valley, CA - 11

Albarino - Burgan’s - Rias Baixas, Spain - 11

Sauvignon Blanc - Esk Valley - Hawke’s Bay, New Zealand - 11

Chardonnay - Alfaro Estate - Santa Cruz Mountains, California - 12

Pinot Noir -Wines of Substance - Washington State - 15

Rioja - Altos Ibericos - Crianza - Rioja, Spain - 13

Cotes du Rhone - E. Guigal - Rhone, FRance - 12

Cabernet Sauvignon - Treana Winery - Paso Robles, California - 14

beer

Coors Original (12oz) - 4

Superior Mexican Lager (12oz) - 5

Sapporo Japanese Lager (12oz) - 6

Stone “Buenaveza” Salt and Lime Lager (12oz) - 6

There Does Not Exist “Sowing the Sun” Kolsch (16oz) - 10

Duvel Belgian Strong Blond (11.2oz) - 11

Liquid Gravity “West Coast” IPA (16oz) - 11

Barrel House “Big Sur” Double IPA (12oz) - 8

Deschuttes Brewery “Obsidian” Stout (12oz) - 8

Stiegl Grapefruit Radler (16oz) - 7

Shindig Dry Cider (16oz) - 11